Previous fall I did an online course at Harvard, and the three other students I got acquainted with during that semester turned out to be from every corner of the world. One lives in Boston but were from Brazil, one were from Australia but lives in Mauritius, and the third one, Lee who is Israeli lives in Tel Aviv. I decided it would make a great story to take a closer look at the various food tradition they represent, so I asked them for one recipe each. Continue reading →